It is tomato time.
I am enjoying tomatoes at every meal and as a snack.
Alone, broiled, in salad ...
Soon I will be canning them.
What crop are you enjoying right now?
This week's menu:
Sunday: Ginger Garlic Beef Roast
Monday: BBQ Pork Chops
Tuesday: Beef and Rice Casserole
Wednesday: Orange Chicken Salad
Thursday: Mushroom Bacon Balls
Friday: Kabobs
Saturday: Steakhouse Meatloaf
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